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Agriculture Training and Courses
Discover Best Practice Farming for a Sustainable 2050
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About this Course
The Discover Best Practice Farming for a Sustainable 2050 Course is based on a clear vision: imagine best practice farming for 2050, start to implement these strategies now, all the while making sure it will still be profitable. At UWA we're doing just that with the Future Farm 2050 Project, set on a mixed-enterprise farm in Western Australia and we want you to learn how it can be done in your part of the world.
Although this course is based on agriculture, it's not only about farming. It is a multi-disciplinary course that addresses a wide range of issues confronting the industry, including rural communities, rural infrastructure and conservation of biodiversity in agriculture. By completing this course you will understand that feeding and clothing the planet requires a multi-disciplinary approach and upon completion you will be able to explain best practices of sustainable farming and apply them in new contexts.
University of Western Australia
The University of Western Australia (UWA) was established in 1911 and continues to set the standard for other West Australian universities. Staff, students and graduates from the University have been recognised at state, national and international levels, and UWA continues to confirm its standing as one of Australia’s leading research-intensive universities. UWA's leaders and researchers work in partnership with three domestic and international networks, the Group of Eight, Matariki and the Worldwide Universities Network.
Sustainable Agricultural Land Management
About this Course
This course will cover the agricultural and urban water quality issues in Florida, their bases, land and nutrient management strategies, and the science and policy behind the best management practices (BMPs). Students will learn to evaluate BMP research and analyse its role in determining practices and policies that protect water quality.
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University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence
Agriculture, Economics and Nature
About this Course
Sound economic thinking is crucial for farmers because they depend on good economic decision making to survive. Governments depend on economic information to make good policy decisions on behalf of the community. This course will help you to contribute to better decision making by farmers, or by agencies servicing agriculture, and it will help you to understand why farmers respond to policies and economic opportunities in the ways they do.
You can use this course to improve your skills and knowledge and to assess whether this is a subject that you'd like to study further. The course includes high-quality video lectures, interviews with experts, demonstrations of how to build economic models in spreadsheets, practice quizzes, and a range of recommended readings and optional readings. Assessment is by quizzes and a final exam.
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University of Western Australia
The University of Western Australia (UWA) was established in 1911 and continues to set the standard for other West Australian universities. Staff, students and graduates from the University have been recognised at state, national and international levels, and UWA continues to confirm its standing as one of Australia’s leading research-intensive universities. UWA's leaders and researchers work in partnership with three domestic and international networks, the Group of Eight, Matariki and the Worldwide Universities Network.
Challenges of Agribusiness Management
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About this Course
The goal of this course is to understand the challenges and opportunities of agribusiness nowadays. From farms to retailers, from input providers to traders, all the diverse players of this value chain interact a complex business environment in which nature, policy, technology and management strategies have to be considered to overcome future challenges and seize upcoming opportunities.
To understand such complexity we will take Italy as a large, open-air lab in which all major phenomena and business dynamics influencing agribusiness worldwide coexist and clearly show their effects. History, heritage and tradition, technology and innovation, brilliant farmers and multinational companies, all in a constrained, diverse physical and business landscape, Italy is the perfect sampling area for agribusiness.
Università Bocconi
Our ambition is to develop students' potential and foster knowledge in Business, Economics and Law through innovative learning and research activities in a multicultural environment. Bocconi is a community that constantly innovates teaching and learning technologies and that strongly believes in the power of life-long learning and networking
Transformation of the Global Food System
About this Course
The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide.
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University of Copenhagen
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
From Climate Science to Action
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About this Course
Each part of the world faces specific vulnerabilities to climate change and has different opportunities to mitigate the effects and build resilience in the 21st century. With the ratification of the Paris Agreement, many countries have acceded to act in combatting climate change. Indeed, without climate action, decades of sustainable development is at risk, thus making this a ‘make or break’ point in time. Showcasing the most recent scientific evidence, explaining the different regional impacts and divulging climate action strategies, along with interactive tools such as a Carbon Footprint Tracker and (I) NDC Platform, this MOOC provides some opportunities, where you can take action on climate change.
About the Course This action-oriented MOOC gives you the opportunity to learn about regional climate change impacts and sector-specific strategies to increase resilience and move towards a low-carbon future. You will have the opportunity to explore these issues in depth and tailor your learning experience for one or more of the following regions: • Latin America and Caribbean • Sub-Saharan Africa • Middle East and North Africa • Eastern Europe and Central Asia • East Asia and Pacific • South Asia
The World Bank Group
The World Bank Group is a vital source of financial and technical assistance to developing countries around the world. We support developing countries through policy advice, research and analysis, and technical assistance. Our analytical work often underpins World Bank Group financing and helps inform developing countries’ own investments. The Open Learning Campus is the World Bank Group's single destination to accelerate development solutions through learning, where anyone can access real-time, world-class development content. It is designed to be a leading, influential space to integrate development learning and knowledge exchange for World Bank Group clients, partners, staff and the general public.
Bugs 101: Insect-Human Interactions
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About this Course
Of all the animals on earth, which are the strongest for their size? What about the fastest? Who were the first animals to evolve flight? Insects take all of these titles and more! As the most abundant animals on the planet, insects and other arthropods affect our lives in so many ways. From beneficial interactions like pollination and biological pest control, to the transmission of life threatening diseases; this course will teach you about the big ways that these little arthropods impact our lives.
In Bugs 101: Insect-Human Interactions, you will be plunged into the diverse (and sometimes alien) world of arthropods to learn how they work, what they do, and how insects and humans interact every day.
University of Alberta
UAlberta is considered among the world’s leading public research- and teaching-intensive universities. As one of Canada’s top universities, we’re known for excellence across the humanities, sciences, creative arts, business, engineering and health sciences.
Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors
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About this Course
This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally.
Each year, estimates suggest that 1/3 of all food produced is lost or wasted, making postharvest loss a critical global food security and sustainability issue of today. Key knowledge areas are presented including: -An overview of postharvest loss -Supply chain activities such as harvesting, drying, and storage -Economics and markets -An introduction to the network of actors working in this field We face the immense challenge of feeding over 9 billion people by the year 2050. To meet these demands, yields will have to more than double using the same amount of natural resources. In recent years, postharvest loss has been recognized by major institutions including the US government, the United Nations, the CGIAR Research Consortium, and several others as a significant opportunity to impact food security and improve livelihoods. Despite this increased attention, a lack of knowledge, technical capacity, and resources remain obstacles for stakeholders worldwide to act on these issues. This course will, for the first time, provide you as professionals, practitioners, and students, with a comprehensive introduction to postharvest loss processes and begin building capacity for loss prevention worldwide.
University of Illinois at Urbana-Champaign
The University of Illinois at Urbana-Champaign is a world leader in research, teaching and public engagement, distinguished by the breadth of its programs, broad academic excellence, and internationally renowned faculty and alumni. Illinois serves the world by creating knowledge, preparing students for lives of impact, and finding solutions to critical societal needs.
Unravelling solutions for Future Food problems
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About this Course
Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away.
These facts show how paradoxical and complex the world’s food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues of food consumption. They will handle two interrelated themes; Food shortage and Healthy choices. You will learn to identify the key ingredients of the world’s food challenges and to think about the solutions for enabling changes in the current food system. We will also look at the possible sustainable solutions for several accut issues: the demands of the growing human population, the role of nutrition, and the need to understand food choices in order to have healthier diet and consider the possibilities of alternative foods.
Utrecht University
Utrecht University is a research university comprising seven faculties which collectively span the entire academic spectrum in teaching and research. Founded in 1636, the University is now a modern, leading institute enjoying a growing international reputation. In the Shanghai Ranking, Utrecht University ranks 1st in the Netherlands, 15th in Europe and 52th worldwide. The research focuses on four main strategic themes: Dynamics of Youth, Institutions for Open Societies, Life Sciences and Pathways to Sustainability. Our motto is: Bright minds, better future.
Technology of modern composite materials with carbon fillers
About this Course
The course will help train specialists in the field of processing of hydrocarbon raw materials, creating effective chemical means for protecting agricultural plants and animals, new materials, including advanced alloys (superalloys), advanced polymers, advanced composite materials, advanced ceramic materials, metal powders and metal-powder compositions, and metamaterials.
The purpose of the course is to provide students with knowledge about modern technologies and methods for using composite materials with carbon fillers and their application in various industries. Composite materials with carbon fillers allow you to make innovative technical decisions and create products, helping consumers in all industries to make their production more reliable, safe, cost-effective and competitive.
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Peter the Great St. Petersburg Polytechnic University
Peter the Great St. Petersburg Polytechnic University has a long-standing and successful history over 100 years where a great deal of important discoveries and inventions have been made. It was founded in 1899.
Climate Adaptation in Africa
About this Course
This course explores why climate change adaptation is important in the African context. Africa is considered one to be one of the most vulnerable regions to climate change. Historically, climate-related hazards such as drought, flooding, pest and disease outbreaks, coastal storms and heat waves have had devastating impacts on people and the environment in which they live. Often the damage knocks back progress that has been made in social and economic development, slowing down the achievement of development goals. Climate models suggest that many of these climatic hazards will intensify as the global climate warms. Building resilience to climate risks, through adaptation, is critically important for future development in Africa.
The course will examine adaptation in theory and in practice, through a focus on four sectors that are critically important for climate resilient development in Africa: Water Security, Agriculture and Food Security, Ecosystems and Ecosystem Services and Resilient Cities.
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University of Cape Town
The University of Cape Town is the oldest university in South Africa and is one of the leading research universities on the African continent. UCT has over 25 000 students, of whom 30% are postgraduate students. We offer degrees in six faculties: Commerce, Engineering & the Built Environment, Health Sciences, Humanities, Law, and Science. We pride ourself on our diverse student body, which reflects the many cultures and backgrounds of the region. We welcome international students and are currently home to thousands of international students from over 100 countries.
Industrial Biotechnology
About this Course
Fossil fuels have been the primary energy source for society since the Industrial Revolution. They provide the raw material for the manufacture of many everyday products that we take for granted, including pharmaceuticals, food and drink, materials, plastics and personal care.
As the 21st century progresses we need solutions for the manufacture of chemicals that are smarter, more predictable and more sustainable. Industrial biotechnology is changing how we manufacture chemicals and materials, as well as providing us with a source of renewable energy. It is at the core of sustainable manufacturing processes and an attractive alternative to traditional manufacturing technologies to commercially advance and transform priority industrial sectors yielding more and more viable solutions for our environment in the form of new chemicals, new materials and bioenergy.
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University of Manchester
Tracing its roots back to 1824, the University of Manchester is home to almost 40,000 students. The University has three Nobel laureates among its current staff – more than any other British university - and a total of 25 Nobel laureates have come from our past and present students and staff. We have three main goals: to undertake world-class research; to deliver an outstanding learning and student experience; and to be socially responsible.
Climate Change and Water in Mountains: A Global Concern
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About this Course
What is climate change ? How are mountain regions affected by the evolution of water resources and their uses ? What kind of risks need to be considered ?
Mountains are recognized as particularly sensitive physical environments where intense and rapid changes have in the past, and may increasingly in the future, place pressure on their resource base. In this context, a team of roughly 100 experts worked from 2008 to 2013 for the European ACQWA project (www.acqwa.ch) which was coordinated by the University of Geneva. The primary objectives of the project were to assess the impacts of a changing climate on the quantity and quality of water originating in mountain regions, particularly where snow- and ice melt represent a large, sometimes the largest, streamflow component. A further objective of the project was to determine the potential disruptions to water-dependent economic activities related to the climate impacts on hydrological systems, and to propose a portfolio of possible adaptation strategies.
University of Geneva
Founded in 1559, the University of Geneva (UNIGE) is one of Europe's leading universities. Devoted to research, education and dialogue, the UNIGE shares the international calling of its host city, Geneva, a centre of international and multicultural activities with a venerable cosmopolitan tradition.
The Meat We Eat
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About this Course
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries
University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
Planning with Climate Change in Mind
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About this Course
This course focuses on the climate impacts occurring and expected to occur across the United States. Our approach will be regional and sectoral, with consideration of impacts on water resources, transportation, energy, agriculture, forests, health, and coastal/marine resources. We will also look at how you can apply information about climate risks to motivate climate action in your household, in your community, or in your workplace
University of Colorado Boulder
CU-Boulder is a dynamic community of scholars and learners on one of the most spectacular college campuses in the country. As one of 34 U.S. public institutions in the prestigious Association of American Universities (AAU), we have a proud tradition of academic excellence, with five Nobel laureates and more than 50 members of prestigious academic academies.
Bats, Ducks, and Pandemics: An Introduction to One Health Policy
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About this Course
Welcome to "Bats, Ducks, and Pandemics: An Introduction to One Health Policy".
One Health is the concept that human, animal, and environmental/ecosystem health are linked. The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial resistance. It can be used to analyze government policies to determine if they are effective in improving health and well-being. Agriculture is the foundation of civilization. Surplus food enabled the growth of cities; cities led to nations, and nations discovered the science and technology that allowed populations to grow. But agriculture comes with costs including environmental and ecosystem destruction and the emergence of zoonotic diseases. Antibiotics are the foundation of modern medicine. But antibiotics have come with costs too, including antimicrobial resistance and potentially harmful changes to human and animal microbiomes.
Princeton University
Princeton University is a private research university located in Princeton, New Jersey, United States. It is one of the eight universities of the Ivy League, and one of the nine Colonial Colleges founded before the American Revolution.